Ground Beef and Rice Casserole Recipe | Yummly
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Ground Beef And Rice Casserole

joel dennis: "A definite family favorite! I passed this on to m…" Read More
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Ground Beef And Rice Casserole

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  • 1 lb. lean ground beef
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 cup instant rice (uncooked)
  • 1 onion
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

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    Calories350Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    joel dennis 10 months ago
    A definite family favorite! I passed this on to my in-laws (who are very picky) and they also loved it. One of the few things I wouldn’t change a thing. Thank you for the help
    Reviewer Profile Image
    Conishea 2 years ago
    pretty good! seasoned meat, used 1 can of beef broth instead of water, used 1 can of cream of mushroom and 1 can of cream of mushroom and roasted garlic.
    Reviewer Profile Image
    Momma Kris 2 years ago
    Great warm comfort food during cold weather! Added garlic powder and black pepper to meat while it was cooking for more flavor. Used cream of chicken and cooked rice instead. Since rice was cooked, I just mixed it all, heated it and melted cheese all in my skillet rather than transfer to baking dish and put in oven. Only cooked for 10 or 15 minutes after mixing it all and topping with cheese.
    Reviewer Profile Image
    cindy p. 2 years ago
    my family absoluatlely loves this dish its wonderful and simple. I do substitute 1 can of beef broth instead of the water and it is phenomenal this recipe is worth a shot
    Reviewer Profile Image
    Nina S. 2 years ago
    Family enjoyed it. Easy to make.
    Reviewer Profile Image
    Smith Hutchings 2 years ago
    not very impressed with this dish
    Reviewer Profile Image
    Danyetta 2 years ago
    Substituted cheddar and broccoli soup I instead of mushroom and rice instead of potatoes... baked for 1 1/2 hours and put in 2 cups of water... it was amazing!!!!! Sooooooo good will make again and again!
    Reviewer Profile Image
    Cook123 2 years ago
    Really good. Been making a version of this for years now. Everyone always requests it. Personally I like it with just mushroom soup (no onion soup mix - I tried it but it’s too salty), no cheese. Add cauliflower, corn, green beans.
    Reviewer Profile Image
    It was way to salty for my family’s taste buds. Next time will use only half package of soup mix. It was also pretty bland, so will add some more spices. I added broccoli and my family loved it.
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    Stacey Belcher 3 years ago
    everyone ate and no one complained. that never happens
    Reviewer Profile Image
    Kimberly Paton 3 years ago
    Just okay. Way too salty tho. If I made it again, I’d use a can of French Onion soup mix instead of dry onion soup mix.
    Reviewer Profile Image
    I just made this and my family loved it. Hubby cleared his plate in 2 minutes. Even my 4 year old loves it! Will definitely be making this again soon. Yum!
    Reviewer Profile Image
    Shelley Stewart 3 years ago
    I made this and it was a hit! I did do just a few minor tweeks... instead of 1 cup of water I used 1½ cups of reduced sodium beef broth. The reason for the 1½ cup is because I read some people found theirs to be dry. I also omitted the chopped onion... with the onion soup mix there was plenty of flavor. Plus I may have used a little more cheese than what it called for.
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    Karla 3 years ago
    It was okay but not great next time will modify to make it a little more spicy
    Reviewer Profile Image
    Lisa 3 years ago
    I used wild rice and added some veggies and everyone loved it
    Reviewer Profile Image
    Heather Overbeck 3 years ago
    I used cream of chicken soup, since I was out of mushroom soup. Also, used cooked leftover yellow rice instead of white. Still added the water and added broccoli. Came out great!
    Reviewer Profile Image
    chef m. 3 years ago
    Delicious dish and very satisfying. Could be a little more moist.
    Reviewer Profile Image
    Arlene Pavlock 3 years ago
    Very tasty, I have very picky eaters and they all loved this dinner. Super quick and easy!
    Reviewer Profile Image
    Lena Payne 3 years ago
    It was good. My husband thought it could use some gravy.
    Reviewer Profile Image
    Shannon 3 years ago
    Tasty, but a little dry. I swapped cheddar for swiss cheese.
    Reviewer Profile Image
    Morgan Corbitt 3 years ago
    This is a hit. Definitely super easy and tasty! I serve mine with a dollop of sour cream on top, delicious. I also add a few more seasonings.
    Reviewer Profile Image
    Pat 3 years ago
    Great Definitely I will make this dish again
    Reviewer Profile Image
    Tiffany S. 3 years ago
    Easy to mix together and throw in to the oven; absolutely delicious flavor.
    Reviewer Profile Image
    Glen Hopen 3 years ago
    it was very good, highly recommend it
    Reviewer Profile Image
    Sharon 3 years ago
    It was delicious and had so much flavor.
    Reviewer Profile Image
    reed 3 years ago
    Very easy and great tasting went over great I put in a jalapeno pepper for a bit of spice will make this again
    Reviewer Profile Image
    West Gean 3 years ago
    LOVE IT!!!! Definitely will be making it again!!
    Reviewer Profile Image
    Torri 3 years ago
    excellent i did sub beef broth for the water and added carrots for another vegetable.
    Reviewer Profile Image
    John S. 4 years ago
    Very good! Easy to make and tasty. I added a touch of garlic powder and red pepper flakes. Will do again soon.
    Reviewer Profile Image
    sandra garcias 4 years ago
    Tastey my husband loved it!!!