- 1 pound lean ground beef
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- 1 cup instant rice (uncooked)
- 1 onion
- 1/2 cup shredded cheddar cheese
PER SERVING *
|Calories350Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Hylton 19 days ago
Good a little too much onion for my taste but will make again without as much. Husband enjoyed it as is.
Pruitt 27 days ago
My daughters favorite meal of all times hands down
Laura 20 Sep
I liked this one very easy to make.
Blu J. 10 Sep
A very easy an quick recipe, however I did use cream of chicken rather than mushroom and added bell peppers to be sautéed with the onions and ground beef.
Ed 3 Sep
Super easy. Pretty darn tasty. I doubled up the cheese, was a mistake. I’ll make again maybe. Cheers.
Dari Gold 3 Sep
This recipe is convenient to cook while watching a football game with family. I add in mushrooms and green peppers. It was a hit.
Carrie 2 Sep
easy, cheap meal. There was a tad bit too much onion taste for my liking, so you may want to just use the onion soup mix and a half an onion, not a whole
Sheena M. 17 Aug
Was good and easy to make
Laura Henry-Black 15 Aug
Delicious! Can taste a lot of onion so if you don’t like onion, you might want to cut back on the onion a bit.
Hunt 12 Aug
We liked it. Very easy to make. Definitely having it again!
Danielle 11 Aug
Great dinner..The onion soup mix added great flavor. Next time I might add more cheese.
Marcie Frazee 1 Aug
I created my own onion soup mix and browned the hamburger with frozen mirepoix mix (onion, bell pepper, and celery). After baking 1 hour, I topped the casserole 1 c shredded Colby over 2/3 of the dish and covered the remaining 1/3 with shredded vegan cheese. It’s yummy!
TRR 10 Jun
It was good. I don’t think I will add the cheese if I make it again, but will probably add can of diced tomatoes. I did add a frozen vegetable mix that I sautéed with the meat.
Venessa G. 10 Jun
Great . I used a jar of mushrooms and mushroom gravy instead of cream of mushrooms.
JordanA 28 May
I've made this a couple times now. Make sure you don't use brown rice, it will not cook all the way through.
Darneli Frost 23 May
it was very weird to me and my wife
Sherri Trainor 12 May
It was great! I used Jasmine boil-in-bag rice, I added a can of corn, using the corn liquid to fulfill the 1-cup of water. I added garlic powder, omitted the fresh onion, as my family isn’t fond of onions. I cooked it at 400 for 50 minuets- lowered temps to 350 for the last ten minutes, topped it with cheddar cheese on half and Gorgonzola on other half and recovered before returning to oven for the melt...YUMMY!
Telicha N. 12 May
my family and i really enjoyed this dish. will become a regular in our home.
Franks 11 May
It was good, I added corn and green beans to it.
Hi Chica 29 Apr
Made this last night. It was GREAT !!!
Brad 25 Apr
Loved it. The wife now thinks I can cook. Lol. Easy to make, I added extra rice and water and a can of corn for color. Will make again.
Olivia Fletcher 17 Apr
Was easy to make but can’t see myself making it again
Deb H. 7 Apr
Have been making a version of this for decades - yes I’m that old... If you want “color” you can add vegetables to the mix and you have a whole new casserole (or hotdish as we say in Minnesota)!
Miss Carequeen 22 Mar
It was great, and simple right to the point. Great for a full time mom and student.
Noelle 20 Mar
Loved it. It’s a tad salty, I’m thinking next time I may mix some sour cream or plain Greek yogurt to cut the salt a bit. I didn’t have an hour so I cooked the minute rice ahead of time and mixed it into the beef, and cut the water down to half a cup. I also didn’t have cheddar cheese but had velveeta for whatever reason and grated that on top, family loved it.
Anna 18 Mar
The flavors did not go well together.
Sandy Pineiro 13 Mar
A little too salty for me. Probably want make again.
Ann 8 Mar
It was very good I used knorrs Mexican rice
Leah M. 28 Jan
Everyone at my household loved this and that is impressive considering we have picky eaters! Only thing I did was add salt.
Robyn 20 Jan
This dish came out good, it is very flavorful. The prep was so quick n easy . I only used half of an onion so it wouldn’t take over the dish. The only spice I added was black pepper. If you are feeding a family I would suggest doubling the recipe. Will definitely make this one again!