Grits

Pork
Grits
0
7
200
70

Ingredients

4 cups chicken broth
1 cup grits (stone-ground)
2 cups milk
4 tablespoons butter (unsalted, cut into 6 to 8 pieces)
2 tablespoons parmesan cheese (grated)
salt
white pepper

Directions

1In a large saucepan or small stockpot over medium-high heat, bring broth to a boil. Gradually add grits and reduce to a simmer. Cover and cook, stirring frequently, until broth has absorbed, about 15 minutes. Stir in milk and cook, partially covered and stirring occasionally, until grits are tender, 35 to 45 minutes. Remove from the heat and stir in butter and cheese. Season with salt and pepper.
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NutritionView more

200Calories
Sodium10%DV240mg
Fat14%DV9g
Protein16%DV8g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium270mg8%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.