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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken broth
- 1 cup grits (stone-ground)
- 2 cups milk
- 4 Tbsp. butter (unsalted, cut into 6 to 8 pieces)
- 2 Tbsp. Parmesan cheese (grated)
- salt
- white pepper
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Directions
- In a large saucepan or small stockpot over medium-high heat, bring broth to a boil. Gradually add grits and reduce to a simmer. Cover and cook, stirring frequently, until broth has absorbed, about 15 minutes. Stir in milk and cook, partially covered and stirring occasionally, until grits are tender, 35 to 45 minutes. Remove from the heat and stir in butter and cheese. Season with salt and pepper.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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