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5Ingredients
35Minutes
50Calories
Description
Ready to eat in 35 minutes, this Italian dish is a great appetizer. The paprika brings a spicy element along with a strong flavor. The golden brown color of the dough adds color to the dish and is offset with the green oregano.
IngredientsUS|METRIC
US|METRIC
- 1 phyllo dough (sheet)
- 1 egg (beaten)
- paprika
- dried oregano
- garlic powder
Directions
- Preheat the oven to 220 degrees Celsius.
- Cut the phyllo dough sheet into halves.
- Cover with the beaten egg.
- Sprinkle one of the halves with paprika (use spicy paprika for a stronger flavor).
- Add oregano and garlic powder to the other half.
- Cut both halves into 1 to 2 centimeter wide strips.
- Twist the strips and place on a baking sheet.
- Bake at until golden brown, up to 15 to 20 minutes..
NutritionView more
50Calories
Sodium2% DV45mg
Fat3% DV2g
Protein6% DV3g
Carbs2% DV6g
Fiber4% DV1g
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium45mg2% |
| Potassium110mg3% |
| Protein3g6% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Vikki M. 28 May 2015
★★★★★
I have made many recipe throughout my lifetime, but this one has to be one of my favorites. It was so easy to make and it did not require an abundance of time or effort to make it. It was bursting with flavor that really made your mouth water. I cannot wait to make this again and would give it 5 stars.
