Gringo Posole with Hatch Green Chile

Hatch Green Chile
9Ingredients
270Calories
35Minutes

Ingredients

  • Velveeta® cheese (1 lb. block)
  • 1 can hominy (posole)
  • 1/2 pound ground beef (or any cooked meat of your choice)
  • green chile (Roasted Hatch, chopped, I used 3 large chiles, and it was great. But this is totally up to you!)
  • 1 can cream of mushroom soup (or cream of anything)
  • 1 can chicken stock
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 3 bay leaves
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NutritionView more

270Calories
Sodium27%DV650mg
Fat20%DV13g
Protein31%DV16g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat0.5g
Cholesterol40mg13%
Sodium650mg27%
Potassium320mg9%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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