Gringo Chile Relleno Casserole
Pork
0
8
80
50
Ingredients
- 1 pound cheddar cheese (grated, 4 cups)
- 16 ounces green chile (chopped and drained)
- 1 pound monterey jack (grated, 4 cups)
- 4 eggs (beaten)
- 1/4 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 cup salsa (mild, medium, or hot)
Directions
- 1Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Sprinkle grated Cheddar over bottom of pan, top evenly with green chiles and then with Monterey Jack. In a large bowl, beat together the cream, eggs, cornmeal, salt and Worcestershire sauce. Pour over cheese and chiles. Top evenly with salsa. Bake for 40 minutes. Let cool slightly; cut into 1/2-inch squares to serve.
NutritionView more
80Calories
Sodium8%DV190mg
Fat9%DV6g
Protein10%DV5g
Carbs1%DV2g
Fiber0%DV0g
PER SERVING *
| Calories80Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium70mg2% |
| Protein5g10% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
