Gringo Chile Relleno Casserole

Name: Gringo Chile Relleno Casserole
Total time: 3000 s
Yield: 50 servings
Ingredients: 1 pound cheddar cheese grated, 4 cups; 16 ounces green chiles chopped and drained; 1 pound monterey jack cheese grated, 4 cups; 4 eggs beaten; 1/4 cup cornmeal; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 cup salsa mild, medium, or hot

Pork

Easy
Casserole

8Ingredients

┅Calories

50Minutes

Ingredients

servings:

1 pound cheddar cheese (grated, 4 cups)
16 ounces green chiles (chopped and drained)
1 pound monterey jack cheese (grated, 4 cups)
4 eggs (beaten)
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon worcestershire sauce
1 cup salsa (mild, medium, or hot)

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Directions

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Sprinkle grated Cheddar over bottom of pan, top evenly with green chiles and then with Monterey Jack. In a large bowl, beat together the cream, eggs, cornmeal, salt and Worcestershire sauce. Pour over cheese and chiles. Top evenly with salsa. Bake for 40 minutes. Let cool slightly; cut into 1/2-inch squares to serve.

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