Gringo Chile Relleno Casserole

Pork
Gringo Chile Relleno Casserole
0
8
80
50

Ingredients

  • 1 pound cheddar cheese (grated, 4 cups)
  • 16 ounces green chile (chopped and drained)
  • 1 pound monterey jack (grated, 4 cups)
  • 4 eggs (beaten)
  • 1/4 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1 cup salsa (mild, medium, or hot)

Directions

  1. 1Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Sprinkle grated Cheddar over bottom of pan, top evenly with green chiles and then with Monterey Jack. In a large bowl, beat together the cream, eggs, cornmeal, salt and Worcestershire sauce. Pour over cheese and chiles. Top evenly with salsa. Bake for 40 minutes. Let cool slightly; cut into 1/2-inch squares to serve.
Discover more recipes from Pork

NutritionView more

80Calories
Sodium8%DV190mg
Fat9%DV6g
Protein10%DV5g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium190mg8%
Potassium70mg2%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.