Grilled Zucchini Greek Salad

KALYN'S KITCHEN(1)
Moritz H.: "Delicious! The zucchini can probably grill with a…" Read More
8Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 zucchini (about 10 inches long)
  • 2 tomatoes (medium summer, or 5-6 cherry tomatoes, chopped into bite-sized pieces)
  • 1/4 cup kalamata olives (about 8 olives, Use pitted olives, I cut the olives in half but you don't have to.)
  • 1/4 cup crumbled feta cheese (or less)
  • olive oil (to brush on zucchini)
  • 1 teaspoon greek seasoning (I use Greektown "Billy Goat" Seasoning from The Spice House.)
  • 3 tablespoons vinaigrette dressing (Use a dressing with less than 3 grams sugar per serving for South Beach Diet.)
  • ground black pepper (fresh, to taste)
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    NutritionView More

    110Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Moritz H. 3 years ago
    Delicious! The zucchini can probably grill with a little less time. I did the 3 min per side and it turned out a bit charred and soft. Still delicious though.

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