- 1 portobello mushrooms
- 1 red bell pepper (small, quartered)
- 3 ounces fresh mozzarella cheese
- 4 fresh basil leaves
- 4 slices Wish-Bone Light Italian Dressing
- 2 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
- 2 tablespoons Wish-Bone Light Italian Dressing
- Brush Wish-Bone Light® Italian Dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® Best Foods® Light Mayonnaise on outside of sandwich.
- Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.