12Ingredients
Calories
20Minutes

Ingredients

  • 4 beef tenderloin steaks (1 1/2-inch-thick)
  • salt
  • freshly ground pepper
  • 4 sage leaves
  • 4 slices pancetta
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 3 cloves garlic (smashed and grated)
  • flat-leaf parsley (finely chopped, a generous handful)
  • 1 lemon
  • 1/2 teaspoon crushed red pepper
  • 8 jumbo shrimp (peeled and deveined)
  • 8 cherry tomatoes
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