Ingredients

  • 1 pound flank steak (or steak of your choice)
  • 2 teaspoons olive oil
  • salt
  • freshly ground pepper
  • 1 pound cherry tomatoes (or tomatoes of your choice)
  • 2 teaspoons olive oil
  • 1 jigger rum (good-quality)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1 head lettuce
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NutritionView more

380Calories
Sodium20%DV480mg
Fat35%DV23g
Protein53%DV27g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium480mg20%
Potassium890mg25%
Protein27g53%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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