Ingredients

  • 1 bunch fresh asparagus (thick stalks preferable, ends trimmed)
  • 1 tablespoon olive oil
  • 1 lemon wedge
  • 1 pinch kosher salt
  • 1 tablespoon grated parmesan cheese (finely)
Read Directions

NutritionView more

60Calories
Sodium4%DV100mg
Fat6%DV4g
Protein4%DV2g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium100mg4%
Potassium190mg5%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Randy 18 Jun
Very good. Needed a hotter fire than the recipe called for however. Will make this again for sure.
Sally S. 3 Jun
Perfect & delicious , my husband even liked & ate it