Grilled Miso-Glazed Fish Sandwich with Asian Slaw & Miso Dressing Recipe | Yummly
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Grilled Miso-Glazed Fish Sandwich with Asian Slaw & Miso Dressing

FOOD52
29Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 1 cup sweet white miso paste
  • 3 tablespoons dark brown sugar
  • 1/4 cup mirin
  • 1/4 cup sake
  • 24 ounces fish fillets (such as mahi, tilapia, sea bass, or black cod)
  • 1 teaspoon olive oil
  • 4 buns (halved and toasted)
  • 1 piece fresh ginger
  • 3 tablespoons white miso
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons canola oil
  • 1 tablespoon granulated sugar
  • 1/8 cup extra virgin olive oil
  • 1 1/2 tablespoons minced ginger
  • 1/2 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon sesame oil
  • 1/8 cup rice wine vinegar
  • 1/2 cup napa cabbage (thinly sliced)
  • 1/4 cup green cabbage (thinly sliced)
  • 1/2 cup carrots (julienned)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup red bell pepper (thinly sliced)
  • 1/4 cup bok choy (thinly sliced)
  • 1/4 cup green onions (julienned)
  • 8 wonton skins (sliced and fried)
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    NutritionView More

    720Calories
    Sodium163% DV3920mg
    Fat42% DV27g
    Protein92% DV47g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories720Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium3920mg163%
    Potassium1050mg30%
    Protein47g92%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A60%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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