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Grilled Miso-Glazed Fish Sandwich with Asian Slaw & Miso Dressing
FOOD5229Ingredients
45Minutes
720Calories

Ingredients
US|METRIC
- 1 cup sweet white miso paste
- 3 tablespoons dark brown sugar
- 1/4 cup mirin
- 1/4 cup sake
- 24 ounces fish fillets (such as mahi, tilapia, sea bass, or black cod)
- 1 teaspoon olive oil
- 4 buns (halved and toasted)
- 1 piece fresh ginger
- 3 tablespoons white miso
- 2 tablespoons rice vinegar (unseasoned)
- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons canola oil
- 1 tablespoon granulated sugar
- 1/8 cup extra virgin olive oil
- 1 1/2 tablespoons minced ginger
- 1/2 tablespoon minced garlic
- 1 tablespoon brown sugar
- 2 1/2 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon sesame oil
- 1/8 cup rice wine vinegar
- 1/2 cup napa cabbage (thinly sliced)
- 1/4 cup green cabbage (thinly sliced)
- 1/2 cup carrots (julienned)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup red bell pepper (thinly sliced)
- 1/4 cup bok choy (thinly sliced)
- 1/4 cup green onions (julienned)
- 8 wonton skins (sliced and fried)
NutritionView More
720Calories
Sodium163% DV3920mg
Fat42% DV27g
Protein92% DV47g
Carbs20% DV59g
Fiber24% DV6g
Calories720Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium3920mg163% |
Potassium1050mg30% |
Protein47g92% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars24g48% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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