Grilled Lime and Chile Chicken with Mango and Red Bell Pepper Salsa

Kalyn's Kitchen
Grilled Lime and Chile Chicken with Mango and Red Bell Pepper Salsa
9
430
50

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup peanut oil
  • 1/4 cup lime juice (fresh-squeezed)
  • 2 teaspoons chile powder (I use Ancho Chile powder from Penzeys)
  • 1 teaspoon garlic puree (also called ground garlic)
  • 1/2 teaspoon onion powder
  • 1 teaspoon ground cumin (or less if you're not that fond of cumin)
  • 2 tablespoons worcestershire sauce
  • chicken breasts (Click for step-by-step photos of how to make grilled)
Read Directions

NutritionView more

430Calories
Sodium12%DV280mg
Fat49%DV32g
Protein61%DV31g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium280mg12%
Potassium670mg19%
Protein31g61%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.