Grilled Lamb Chops with Garlic, Rosemary, and Thyme

Kalyn's KitchenReviews(1)
Andrew G.: "Perfectly medium rare on a MAK 2 Starr pellet gri…" Read More
8Ingredients
600Calories
60Minutes

Ingredients

  • 4 lamb loin chops (about 1 inch thick, you can use thinner ones, but adjust the cooking time)
  • sea salt (to taste to season cooked lamb chops)
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon garlic puree (or minced fresh garlic)
  • 2 tablespoons olive oil
  • black ground pepper (fresh, to taste)
Read Directions

NutritionView more

600Calories
Sodium23%DV540mg
Fat69%DV45g
Protein80%DV41g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories600Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol150mg50%
Sodium540mg23%
Potassium740mg21%
Protein41g80%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrew G. 7 Mar 2016
Perfectly medium rare on a MAK 2 Starr pellet grill set to high heat side dish was grilled fennel and white beans