14
600
70

Ingredients

  • 1 1/2 pounds skirt steak (trimmed)
  • 1/2 cup red wine vinegar
  • 1/2 cup juice (from about 4 lemons, divided)
  • 5 cloves garlic
  • 2 1/2 teaspoons dried oregano (divided)
  • 2 teaspoons dried thyme (divided)
  • 1 teaspoon dried mint
  • 4 1/2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • ground black pepper
  • kosher salt
  • 1 1/2 pounds potatoes (small, cut into wedges)
  • 1/4 cup dry white wine
  • 1/4 cup feta cheese crumbles
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NutritionView more

600Calories
Sodium18%DV430mg
Fat48%DV31g
Protein80%DV41g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol105mg35%
Sodium430mg18%
Potassium1440mg41%
Protein41g80%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.