Grilled Halloumi Salad with Rotisserie Chicken, Mini Peppers, and Lemon

Kalyn's Kitchen
Grilled Halloumi Salad with Rotisserie Chicken, Mini Peppers, and Lemon Recipe
11
20

Ingredients

  • 5 cups salad greens
  • 6 sweet mini bells (or chopped bell pepper)
  • 1 cup cooked chicken (diced leftover, or more)
  • 4 slices halloumi (cut 1/2 inch thick)
  • olive oil (for brushing cheese)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon minced garlic (finely, or use garlic puree in a jar)
  • 1/4 teaspoon greek seasoning (optional, Greek seasoning has salt, garlic, lemon, oregano, pepper, and marjoram)
  • black ground pepper (fresh, to taste)
  • 6 tablespoons olive oil
Read Directions
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