Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous

EVERYDAY WITH RACHAEL RAY
16Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 8 ounces fish steaks (such as halibut or another firm whitefish)
  • old bay seasoning
  • 1/4 cup extra virgin olive oil (EVOO, plus more for drizzling)
  • 1 red chile (fresh, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/4 cup chopped fresh mint (each, cilantro and flat-leaf parsley)
  • 1 1/2 teaspoons smoked paprika (sweet, about 1/2 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 teaspoon ground coriander (about 1/3 palmful)
  • salt
  • pepper
  • 1 lemon (or lime, plus 1 teaspoon grated peel)
  • 2 tablespoons butter
  • 1 zucchini (small, chopped)
  • 1 1/2 cups chicken stock
  • 1 1/2 cups couscous
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    NutritionView More

    480Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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