Ingredients

  • 1 garlic clove (minced)
  • 1/3 cup extra virgin olive oil
  • 1 1/4 pounds eggplant (cut into 3/4-inch-thick rounds)
  • 1 pound pizza dough (store-bought pizza or homemade, at room temperature, 1 1/2 of this recipe will yield a 1-pound dough)
  • 5 ounces provolone (sliced, cut into short thin matchsticks, 1 1/4 cups)
  • 1 handful pitted green olives (coarsely chopped, 1/3 cup)
  • 1/4 cup flat leaf parsley (chopped)
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NutritionView more

650Calories
Sodium40%DV960mg
Fat51%DV33g
Protein41%DV21g
Carbs24%DV71g
Fiber36%DV9g

PER SERVING *

Calories650Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat3g
Cholesterol25mg8%
Sodium960mg40%
Potassium410mg12%
Protein21g41%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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