15
470
35

Ingredients

  • 5 ears sweet corn (grilled and cut off the cob)
  • 2 poblano peppers (large)
  • 2 cups cremini mushrooms (sliced)
  • 1/2 teaspoon olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado (large, thinly sliced)
  • 4 ounces monterey jack (freshly grated)
  • 10 corn tortillas (small, warmed)
  • 2 tablespoons sour cream
  • 3/4 cup half & half
  • 1 tablespoon adobo sauce (from a can of chipotles in adobo)
  • 1/2 lime
  • 1/8 teaspoon salt
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NutritionView more

470Calories
Sodium56%DV1350mg
Fat48%DV31g
Protein31%DV16g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories470Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium1350mg56%
Potassium880mg25%
Protein16g31%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.