Grilled Chicken with Roasted Tomato Sauce Recipe | Yummly
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Grilled Chicken With Roasted Tomato Sauce

BERTOLLI
10Ingredients
50Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup lemon juice
  • 1/4 cup Bertolli® Classico Olive Oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh rosemary (finely chopped, optional)
  • 2 cloves garlic (sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 boneless skinless chicken breast halves (about 2-1/2 lbs.)
  • 1 jar bertolli vidalia onion with roast garlic sauc
  • 2 teaspoons grated lemon peel (optional)
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    Directions

    1. Combine lemon juice, Olive Oil, vinegar, rosemary, garlic, salt and pepper in large, shallow nonaluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
    2. Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked.
    3. Meanwhile, heat Sauce with lemon peel in small saucepan. Serve chicken with heated sauce.
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