- 3/4 pound boneless skinless chicken breast halves
- 1 portabello mushroom
- 4 flour tortillas (6-in., fajita size )
- 40 wish bone salad spritzer caesar delight with olive oil vinaigrett dress
- 4 torn romain lettuc leav
- 4 slices provolone cheese
- 1/4 purple onion (small, thinly sliced)
- Spritz chicken and mushroom with Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing. Grill, turning once, 10 minutes or until mushroom is tender and chicken is thoroughly cooked; slice chicken and mushroom.
- Spritz Dressing on tortillas, then layer lettuce, chicken, mushroom, cheese and onion down center of each tortilla. Spritz with additional Dressing; roll up and enjoy.