Grilled Bananas & Pecan Sundaes

BreyersReviews(1)
Nancy F.: "Tasty but not keen on mushy bananas. I did add th…" Read More
6Ingredients
380Calories
17Minutes

Ingredients

  • 1/4 cup i can't believe it's not butter! spread
  • 2 tablespoons firmly packed light brown sugar
  • 2 banana
  • 2 cups breyers natural vanilla ice cream
  • 1/4 cup chopped walnuts
  • 1/4 cup caramel ice cream topping

Directions

  1. Melt Spread with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.
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NutritionView more

380Calories
Sodium8%DV200mg
Fat31%DV20g
Protein10%DV5g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium200mg8%
Potassium270mg8%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nancy F. 9 Apr
Tasty but not keen on mushy bananas. I did add the pecans to butter sugar mix while cooking, which was great. Think next time I’ll make the same sauce (with pecans) skip broiling the banana and use fresh instead, skip caramel topping & pour butter-sugar-pecan sauce over top. Yum!