Grilled Apricot Salad with Mozzarella + Prosciutto

CAMILLE STYLES (1)
9Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 4 apricots halved (ripe, and pitted, or 2 peaches)
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • freshly ground pepper
  • sea salt
  • 1 tablespoon fresh lemon juice
  • 5 ounces baby arugula
  • 1/2 pound fresh mozzarella (sliced thinly)
  • 4 ounces prosciutto (thinly sliced)
  • 1 tablespoon aged balsamic vinegar
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    NutritionView More

    310Calories
    Sodium41% DV990mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium990mg41%
    Potassium420mg12%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Toni S. 3 years ago
    It turned out very poorly. The apricot got soggy and mushy, and there was nothing about the texture of the rest of the salad that added any crunch, so it turned into a mushy wet mess.

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