Grilled & Loaded Smashed Potatoes

McCormick
9Ingredients
290Calories
30Minutes

Ingredients

  • 1 1/2 pounds yukon gold potatoes (medium)
  • 1 tablespoon vegetable oil
  • 5 teaspoons chipotle seasoning (McCormick® Grill Mates® Bacon, divided)
  • 6 slices applewood smoked bacon (cut into 1/4-inch pieces)
  • 1 cup yellow onion (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions (finely chopped)
  • 1/4 cup sour cream

Directions

  1. Place potatoes on microwavable plate. Pierce potatoes with fork several times. Microwave on HIGH 5 to 6 minutes or until fork-tender but still firm. Let stand until cool enough to handle. Toss potatoes, oil and 3 teaspoons of the Seasoning in large bowl until well coated.
  2. Grill potatoes over medium heat 4 to 5 minutes or until skin is crispy, turning frequently. Meanwhile, cook and stir bacon in large cast iron skillet on the grill 8 to 10 minutes or until crisp. Add yellow onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
  3. Push bacon mixture to one side of the skillet. Add potatoes to skillet on the other side. Smash each potato with heavy spatula, bottom of small sturdy bowl, or meat pounder. Sprinkle potatoes with remaining 2 teaspoons Seasoning. Spoon bacon mixture over the potatoes. Sprinkle with cheese. Cover pan or close grill. Cook 3 to 5 minutes or until cheese is melted. To serve, sprinkle with green onions and dollops of sour cream.
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NutritionView more

290Calories
Sodium9%DV220mg
Fat25%DV16g
Protein22%DV11g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat0g
Cholesterol30mg10%
Sodium220mg9%
Potassium870mg25%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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