7Ingredients
80Calories
20Minutes

A blend of cream cheese, feta and seasonings makes a tasty spread for grilled zucchini slices. Roll 'em up and prepare to wow the crowd.

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., softened)
  • 4 ounces Athenos Traditional Crumbled Feta Cheese
  • 1 teaspoon fresh basil
  • parsley
  • 1/2 teaspoon fresh rosemary (chopped)
  • 2 zucchini (large, 1-1/2 lb.)
  • 1/4 cup KRAFT Zesty Italian Dressing

Directions

  1. Heat grill to medium-high heat.
  2. Mix cream cheese, feta and herbs until blended.
  3. Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.
  4. Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.
  5. Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.
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NutritionView more

80Calories
Sodium7%DV170mg
Fat11%DV7g
Protein2%DV1g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium170mg7%
Potassium160mg5%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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