Grilled Yucatacan Pork Steaks

Pork
Grilled Yucatacan Pork Steaks
5
5
680
20

Description

This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.

Ingredients

  • 4 blade pork steaks (boneless, about 1/2-inch thick)
  • 1 red onion (large, sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 lime (cut into 8 wedges)

Directions

  1. 1Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. 2Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
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NutritionView more

680Calories
Sodium50%DV1200mg
Fat66%DV43g
Protein131%DV67g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories680Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium1200mg50%
Potassium1610mg46%
Protein67g131%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.