Grilled Yucatacan Pork Steaks

Name: Grilled Yucatacan Pork Steaks
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 blade pork steaks boneless, about 1/2-inch thick; 1 red onion large, sliced; 1 teaspoon salt; 1/2 teaspoon cayenne; 1 lime cut into 8 wedges

Pork

Browning
Low Sugar
Quick
Main Dishes
Grilling
High Potassium
High Protein
High Iron
Low Carb

5Ingredients

┅Calories

20Minutes

Description

This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.

Ingredients

servings:

4 blade pork steaks (boneless, about 1/2-inch thick)
1 red onion (large, sliced)
1 teaspoon salt
1/2 teaspoon cayenne
1 lime (cut into 8 wedges)

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Directions

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

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