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Description
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (boneless, about 1/2-inch thick)
- 1 red onion (large, sliced)
- 1 tsp. salt
- 1/2 tsp. cayenne
- 1 lime (cut into 8 wedges)
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Directions
- Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1200mg50% |
| Potassium1610mg46% |
| Protein67g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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