Grilled Yucatacan Pork Steaks
Pork
5
5
680
20
Description
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.
Ingredients
- 4 blade pork steaks (boneless, about 1/2-inch thick)
- 1 red onion (large, sliced)
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 lime (cut into 8 wedges)
Directions
- 1Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- 2Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
NutritionView more
680Calories
Sodium50%DV1200mg
Fat66%DV43g
Protein131%DV67g
Carbs2%DV6g
Fiber4%DV1g
PER SERVING *
| Calories680Calories from Fat390 |
| % DAILY VALUE* |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1200mg50% |
| Potassium1610mg46% |
| Protein67g131% |
| Calories from Fat390 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
