4
90
25

Ingredients

  • 2 yellow squash (small, thinly sliced into rounds)
  • 2 tablespoons olive oil
  • salt
  • pepper
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NutritionView more

90Calories
Sodium8%DV200mg
Fat11%DV7g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium490mg14%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.