Grilled Wild Salmon with Preserved Lemon Relish

Simply Recipes
Grilled Wild Salmon with Preserved Lemon Relish Recipe
10
200
70

Ingredients

  • 1 pound salmon (a wild-caught, gutted, cleaned, skin on, scales removed)
  • olive oil
  • lemon juice (Fresh squeezed)
  • 2 whole preserved lemons (rinsed of excess salt, seeds removed, chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup shallots (chopped)
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • ground black pepper
Read Directions

NutritionView more

200Calories
Sodium3%DV80mg
Fat15%DV10g
Protein45%DV23g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium80mg3%
Potassium440mg13%
Protein23g45%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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