Grilled Whole Fish with Tamarind (Samaki Wa Kupaka) Recipe | Yummly
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)

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16Ingredients
80Minutes
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)

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Ingredients

US|METRIC
2 SERVINGS
  • 3 lb. fish (whole, such as red snapper)
  • striped bass
  • porgy
  • porgy
  • kosher salt
  • ground black pepper
  • 6 cloves garlic (minced)
  • 2 thai chiles (green, stemmed, seeded, and minced)
  • 1 piece ginger (peeled and minced)
  • 2 limes
  • 1 cup coconut milk (canned)
  • 1/4 cup tamarind paste (or 2 tbsp. tamarind concentrate)
  • 1/2 tsp. curry powder
  • 1/2 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • canola oil (for brushing)
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