Ingredients

  • 2 pounds baby red potatoes (Washed and Dried And Cut In Half)
  • 3 red onion (medium peeled and cut in half)
  • 1/3 cup olive oil
  • 1 teaspoon italian seasonings
  • 1/2 lemon (zest and juiced)
  • salt
  • pepper
  • 1/3 cup olive oil
  • 4 tablespoons white balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1/3 cup fresh parsley (Chopped)
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NutritionView more

360Calories
Sodium6%DV150mg
Fat37%DV24g
Protein8%DV4g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium840mg24%
Protein4g8%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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