19Ingredients
710Calories
35Minutes

Ingredients

  • 1 pint water
  • 1 cup white wine
  • 2 whole bay leaves
  • 2 cloves garlic (crushed)
  • 6 sprigs fresh parsley
  • 1 teaspoon whole peppercorn
  • 1 teaspoon salt
  • 1 stalk celery
  • 1 lemon (sliced)
  • 16 ounces walleye fillets
  • 1/2 cup diced celery (fine)
  • 1 tablespoon dill (chopped)
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 lemon (juiced)
  • 1 tablespoon grainy mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
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NutritionView more

710Calories
Sodium116%DV2790mg
Fat78%DV51g
Protein10%DV5g
Carbs17%DV50g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium2790mg116%
Potassium500mg14%
Protein5g10%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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