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Grilled Vidalia Onion Steaks with Honey Mustard Glaze
HAPPILY UNPROCESSED11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- 3/4 tsp. sea salt
- 1/4 tsp. pepper
- 1/4 tsp. rosemary (& Oregano)
- 1 Vidalia onion (Very Large, cut in large rings, 1/2″ and keep in tact)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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