Grilled Veggies with Red Pepper Hummus Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Veggies with Red Pepper Hummus Sauce

CAVAGRILL
8Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Because there’s really nothing that tastes more like summer than delicately wilted, perfectly grill-marked produce. And trust us, a drizzle of this quick, barely altered red pepper hummus sauce and you’ll be good to go!

Ingredients

US|METRIC
4 SERVINGS
  • veggies
  • 1 container hummus (Cava Red Pepper)
  • 2 garlic cloves (finely minced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 teaspoon sweet paprika
  • red pepper flakes (to taste)
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat grill to medium heat. Lightly toss veggies in salt, pepper, and olive oil. Carefully grill until lightly charred (stagger cooking time according to tenderness of each veggie selection).
    2. In the meantime, whisk red pepper hummus, garlic, and vinegar together. Add water to achieve the consistency you prefer (either thicker or more dressing-like, whichever you like). Whisk in paprika, red pepper flakes, salt, and pepper. Drizzle over roasted veggies right before serving.
    3. Enjoy!

    Recipe Tags

    PlanShop