Grilled Veggie Sandwiches

Best Foods
Grilled Veggie Sandwiches
34
7
150
30

Ingredients

1 portabello mushroom (small)
1 red bell pepper (small, quartered)
3 ounces fresh mozzarella cheese (thinly sliced)
4 fresh basil leaves
4 slices Italian bread
2 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons Wish-Bone Light Italian Dressing

Directions

1Brush Wish-Bone Light® Italian Dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® Best Foods® Light Mayonnaise on outside of sandwich.
2Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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NutritionView more

150Calories
Sodium17%DV410mg
Fat5%DV3g
Protein10%DV5g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium330mg9%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.