Grilled Vegetables with Emmental Cheese Recipe | Yummly

Grilled Vegetables with Emmental Cheese

RECETAS DEL SEÑOR SEÑOR
6Ingredients
30Minutes
130Calories
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Description

How to take grilled vegetables up a notch? First saute them, then spread out on a broiler pan, top with ample cheese, and broil until cheese is melted and charred in spots. (Note: When broiling foods, always watch them closely to prevent scorching.) This recipe features the classic assortment of zucchini, onion, eggplant, and bell pepper, but practically any vegetable would work here. Emmental cheese is an excellent melting cheese; others to try include gruyere, Monterey Jack, and mozzarella.

Ingredients

US|METRIC
  • vegetable oil
  • 1 zucchini (sliced)
  • 1 eggplant (sliced)
  • 1 bell pepper (seeded and cut into strips)
  • 1 onion (peeled and sliced)
  • cheese slices (Emmental)
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    Directions

    1. Saute the zucchini, eggplant, bell pepper, and onion with 2 tablespoons of oil for about five minutes.
    2. Turn on the oven's broiler on high.
    3. Place the vegetables on a baking sheet and cover them with cheese. Broil until the cheese has melted.
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    NutritionView More

    130Calories
    Sodium2% DV55mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C60%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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