Grilled Vegetables and Couscous Salad Recipe | Yummly

Grilled Vegetables and Couscous Salad

LEMON BLOSSOMS
18Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 2 cups Israeli couscous
  • 1 1/2 cups vegetable broth (or chicken broth, you can also use water)
  • 1 red bell pepper (cored and quartered)
  • 1 orange bell pepper (cored and quartered)
  • 1 zucchini squash (sliced lengthwise into planks)
  • 1 onion (small, cut in half)
  • 2 teaspoons balsamic vinegar
  • salt
  • pepper
  • 1 tablespoon fresh mint (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 1/4 cup lemon juice (freshly squeezed, about 2 lemons)
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus (trimmed)
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    NutritionView More

    490Calories
    Sodium24% DV580mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A40%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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