Grilled Vegetable and Fontina Panini

MyRecipes
8Ingredients
300Calories
30Minutes

Ingredients

  • cooking spray
  • 1 eggplant (small, sliced crosswise into 1/4-inch slices)
  • 1/2 cup roasted red bell peppers (bottled, cut into strips)
  • 1/4 cup zesty italian dressing (fat-free)
  • 1 garlic clove (minced)
  • 1/4 cup fresh basil (chopped)
  • 8 ounces ciabatta
  • 4 ounces fontina cheese (sliced)
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NutritionView more

300Calories
Sodium33%DV800mg
Fat17%DV11g
Protein27%DV14g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium800mg33%
Potassium430mg12%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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