Grilled Vegetable and Arugula Salad with Goat Cheese Crostini Recipe | Yummly

Grilled Vegetable and Arugula Salad with Goat Cheese Crostini

LITTLE BROKEN
16Ingredients
42Minutes
780Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons shallots (finely chopped)
  • 1 1/2 tablespoons Dijon mustard (coarse-grain)
  • pepper
  • salt
  • 5 ounces baby arugula
  • 1 avocado (firm but ripe, pitted, quartered but not peeled)
  • 2 plum tomatoes (halved lengthwise)
  • 1 zucchini (halved lengthwise)
  • 1/2 pound asparagus (woody stems trimmed)
  • 8 slices baguette (thinly sliced on diagonal ¼ inch thick)
  • 3 ounces goat cheese (room temperature)
  • olive oil
  • pepper
  • salt
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    NutritionView More

    780Calories
    Sodium55% DV1320mg
    Fat58% DV38g
    Protein53% DV27g
    Carbs29% DV88g
    Fiber40% DV10g
    Calories780Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium1320mg55%
    Potassium970mg28%
    Protein27g53%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A45%
    Vitamin C45%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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