Grilled Vegetable Pastry and Kalamata Cod


The wonderful part about Grilled Vegetable Pastry and Kalamata Cod is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Grilled Vegetable Pastry and Kalamata Cod flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 500 grams flour
  • 100 grams olive oil
  • 12 grams fresh yeast
  • 10 grams salt
  • 240 grams water
  • oregano
  • grilled pepper
  • grilled eggplant
  • 2 loin (good pieces unsalted cod)
  • kalamata olives
  • salt (flakes)


  1. Mix flour, olive oil, fresh yeast, salt, water, and oregano and knead for about 10 minutes.
  2. The dough is very manageable due to the oil.
  3. Cover with a cotton cloth and let rise until doubled in volume.
  4. Preheat oven to 200°C (approximately 400°F).
  5. Divide dough in half and roll out two rectangles.
  6. Bake for 35 minutes.
  7. Remove from oven and let cool.
  8. Cover with strips of grilled pepper and eggplant.
  9. Add cod flakes.
  10. Top with some olives and salt flakes.
  11. If desired, drizzle with a little spicy olive oil.
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