10Ingredients
40Calories
55Minutes

This grilled bread salad puts a bumper crop of summer squash to good use in the form of a classic summer dish. Feel free to substitute other vegetables in this recipe; eggplant, red onion and asparagus would all be great additions.

Ingredients

  • 1 whole wheat baguette (demi, about 6 inches long, cut into 1/2-inch slices)
  • 1 zucchini (medium, cut into 1/4-inch rounds)
  • 1 yellow summer squash (medium, cut into 1/4-inch rounds)
  • 1 red bell pepper (quartered)
  • 1 pint cherry tomatoes (halved, divided)
  • 2 tablespoons white balsamic vinegar
  • 2 cloves garlic
  • 1 teaspoon fresh oregano leaves
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh basil leaves (thinly sliced, plus more for garnish)
Read Directions

NutritionView more

40Calories
Sodium0%DV10mg
Fat0%DV0g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories40Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium370mg11%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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