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Grilled Vegetable Flatbread
EL INVITADO DE INVIERNO
Description
This savory Grilled Vegetable Flatbread will please all vegetarians and non-vegetarians alike. Made with yeast, the flatbread is thick and fluffy with a light crumb. Topped with sliced freshly roasted eggplant, bell pepper, onion, and crushed tomato, the flatbread is then drizzled with a mixture of crushed garlic and olive oil and sprinkled with salt. Bake time is 12-20 minutes depending on the oven. You want the edge of the flatbread to be golden in color.
Ingredients
Directions
- Preheat the oven to 190 degrees Celsius.
- Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil.
- Bake the vegetables 30 to 40 minutes then remove them to a covered container to sweat and cool.
NutritionView More
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Calories770Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium1190mg34% |
Protein19g37% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber16g64% |
Sugars18g36% |
Vitamin A50% |
Vitamin C160% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.