Grilled Vegetable Flatbread Recipe | Yummly

Grilled Vegetable Flatbread

EL INVITADO DE INVIERNO
13Ingredients
90Minutes
770Calories
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Description

This savory Grilled Vegetable Flatbread will please all vegetarians and non-vegetarians alike. Made with yeast, the flatbread is thick and fluffy with a light crumb. Topped with sliced freshly roasted eggplant, bell pepper, onion, and crushed tomato, the flatbread is then drizzled with a mixture of crushed garlic and olive oil and sprinkled with salt. Bake time is 12-20 minutes depending on the oven. You want the edge of the flatbread to be golden in color.

Ingredients

US|METRIC
  • 100 grams milk
  • 150 grams water
  • 500 grams all purpose flour
  • sugar
  • 10 grams yeast
  • 50 grams vegetable oil
  • 1 teaspoon sea salt
  • 2 eggplant (halved)
  • 2 red bell peppers (halved)
  • 2 onions (peeled and halved)
  • 2 tomatoes (small, optional)
  • 1 garlic clove (peeled and mashed)
  • extra-virgin olive oil
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil.
    3. Bake the vegetables 30 to 40 minutes then remove them to a covered container to sweat and cool.
    View 6 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    770Calories
    Sodium26% DV620mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs43% DV130g
    Fiber64% DV16g
    Calories770Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium1190mg34%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A50%
    Vitamin C160%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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