You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Little cups of grilled vegetables with smoked pilchards combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.
- For the herring, prepare fish and marinate.
- Tip: When using dried and salted herring, clean herring well, remove skin and innards and carefully cut filets.
- Soak herring filets in water for about 4-6 hours.