Ingredients

  • 1 5/16 pounds ground turkey (93/7 lean, I use Shady Brook Farms; one package equals 1.3 pounds)
  • 1 1/4 pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons dijon mustard (I like Maille)
  • 8 hamburger buns
Read Directions

NutritionView more

350Calories
Sodium40%DV950mg
Fat22%DV14g
Protein55%DV28g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium950mg40%
Potassium370mg11%
Protein28g55%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jillian R. 15 Feb 2016
Heavy Italian sausage taste. But not dry, like most turkey burger recipes. Next time I will use more ground turkey and less Italian turkey sausage, and some herbs as well.