Ingredients

  • 6 ounces tuna steaks
  • 3 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces cherry (container, Tomatos, chopped)
  • 1/4 cup cilantro (minced)
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon tabasco (Original Red Sauce)
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NutritionView more

200Calories
Sodium7%DV170mg
Fat18%DV12g
Protein22%DV11g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium170mg7%
Potassium270mg8%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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