Grilled Tuna Steak with Pineapple Salsa

Ingredients

• 2 tablespoons sesame oil
• 24 ounces tuna steaks (1 inch in thickness)
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon crushed red pepper
• 2 cloves garlic (Crushed)
• 1/2 cup orange juice
• 2 sprigs thyme
• 2 teaspoons blackpepper
• 1 tablespoon rice vinegar
• 1 cup fresh pineapple (Chopped)
• 1/2 cup tomatoes (Seeded and chopped)
• 1/2 cup cilantro (Minced)
• 1/4 cup onions (Minced)
• 1/8 teaspoon sea salt
• 1 habanero pepper (Seeded)
• 1 lime juice