Grilled Tuna SteakO Meu Tempero
Fresh tuna benefits from being marinated briefly (that's all it takes to be infused with flavor). In this recipe, tuna steaks are marinated in a mixture of onion, thyme, lemon juice, white wine, and olive oil, turning to coat both sides. Just be sure to wipe off excess marinade before placing the fish on the hot grill to avoid any flare ups (and burnt fish). That marinade doubles as the sauce, simmered with tomatoes until heated through.