Grilled Truffle Glazed Steak + Polenta Cakes + Zucchini Salad With Salsa Verde

Grits And Chopsticks
18Ingredients
960Calories
60Minutes

Ingredients

  • 1 1/2 pounds sirloin (or ribeye, trimmed and cut into 4 steaks)
  • 3 tablespoons glace (Colavita Original White Truffle Balsamic)
  • 1 tablespoon extra-virgin olive oil (Colavita Organic, divided)
  • salt (Rachael Ray, from the Sea salt grinder, to taste)
  • pepper (Rachael Ray Black Peppercorns, grinder, to taste)
  • 1 cup polenta cornmeal (Colavita Instant)
  • 2 cups low sodium chicken broth
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon extra-virgin olive oil (Colavita Organic)
  • 3 zucchini (washed and spiralized with a ribbon blade)
  • 1 1/2 cups grape tomatoes (halved lengthwise)
  • 1 1/2 cups parsley (loosely packed and chopped)
  • 1 tablespoon lemon juice (approximately the juice from ½ lemon, plus zest from ½ lemon)
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 1/4 cup Colavita Capers (drained)
  • 1 tablespoon Colavita White Balsamic Vinegar
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NutritionView more

960Calories
Sodium38%DV920mg
Fat126%DV82g
Protein75%DV38g
Carbs9%DV27g
Fiber40%DV10g

PER SERVING *

Calories960Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat23g115%
Trans Fat
Cholesterol125mg42%
Sodium920mg38%
Potassium1690mg48%
Protein38g75%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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