Grilled Tri-Tip Steak Sandwich with Tomato Jam

The Sauce
28Ingredients
790Calories
80Minutes

Ingredients

  • 1 whole tri tip roast
  • seasoning (Oakridge BBQ Santa Maria)
  • 4 buns (bolillo, split for sandwiches)
  • 1/2 cup mayonnaise
  • 1 red onion (large, sliced thin)
  • 3/4 cup water (plus more for boiling)
  • 1 clove garlic (crushed)
  • 3 arbol chiles (dried)
  • 1 bay leaf
  • 1 teaspoon cumin seeds (toasted)
  • 1 teaspoon coriander seeds
  • 1 teaspoon allspice
  • 3/4 cup apple cider vinegar
  • 1 1/2 teaspoons pickling salt
  • 1 teaspoon sugar
  • 2 limes (large)
  • 2 pounds tomatoes (cored and chopped into large pieces)
  • 1 jalapeno (large, minced)
  • 2 cups brown sugar
  • 1 tablespoon fresh ginger (peeled, minced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ground cumin
  • 1 cinnamon stick (small)
  • kosher salt (to taste)
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup queso fresco (crumbled)
  • 1/4 cup fresh cilantro (minced)
  • 2 tablespoons green chile sauce (Greenade)
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NutritionView more

790Calories
Sodium70%DV1690mg
Fat51%DV33g
Protein22%DV11g
Carbs39%DV117g
Fiber24%DV6g

PER SERVING *

Calories790Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat14g70%
Trans Fat
Cholesterol75mg25%
Sodium1690mg70%
Potassium970mg28%
Protein11g22%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber6g24%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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