Grilled Thai Tenderloin Cutlets

Name: Grilled Thai Tenderloin Cutlets
Total time: 1500 s
Yield: 10 servings
Ingredients: 2 pork tenderloin; 2 tablespoons garlic minced; 2 tablespoons fresh ginger root grated; 1/3 cup soy sauce; 1 tablespoon chili paste with garlic; 2 tablespoons fresh mint minced; sandwich buns optional

Pork

Quick and Easy
Grilling
Main Dishes
Quick
Easy

7Ingredients

┅Calories

25Minutes

Description

The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers.

Ingredients

servings:

2 pork tenderloin
2 tablespoons garlic (minced)
2 tablespoons fresh ginger root (grated)
1/3 cup soy sauce
1 tablespoon chili paste with garlic
2 tablespoons fresh mint (minced)
sandwich buns (optional)

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Directions

Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.

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