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7Ingredients
25Minutes
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Description
The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers.
Ingredients
US|METRIC
10 SERVINGS
- 2 pork tenderloins
- 2 Tbsp. garlic (minced)
- 2 Tbsp. fresh ginger root (grated)
- 1/3 cup soy sauce
- 1 Tbsp. garlic chili paste
- 2 Tbsp. fresh mint (minced)
- sandwich buns (optional)
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Directions
- Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.
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