Ingredients

  • 3 pounds salmon fillets (fresh, skin removed)
  • 2/3 cup soy sauce
  • 2/3 cup brown sugar (packed, use only brown sugar)
  • 2/3 cup water
  • 2 tablespoons worcestershire sauce
  • 3/4 cup vegetable oil
  • 2 teaspoons fresh ginger (grated)
  • 2 green onions (chopped into large pieces)
  • 6 garlic cloves (fresh, sliced in half or use as much as desired)
  • 1 1/2 teaspoons lemon pepper (more for seasoning)
  • salt
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NutritionView more

800Calories
Sodium80%DV1920mg
Fat88%DV57g
Protein92%DV47g
Carbs7%DV21g
Fiber2%DV<1g

PER SERVING *

Calories800Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat9g45%
Trans Fat1g
Cholesterol125mg42%
Sodium1920mg80%
Potassium980mg28%
Protein47g92%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g2%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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