Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad Recipe | Yummly
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Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad

MCCORMICK
13Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup marinade (Lawry’s® Baja Chipotle, with Lime Juice, divided)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons tequila
  • 1 teaspoon McCormick Oregano Leaves
  • 2 pounds skirt steak
  • 1 avocado (peeled, seeded and cut into 1/2-inch cubes)
  • 1/2 cup cherry tomatoes (quartered)
  • 1/4 cup red onion (thinly sliced)
  • 1 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon salt
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    Directions

    1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
    2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
    3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium310mg13%
    Potassium1160mg33%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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